Maple and Applesauce Carrots with Candied Pecans Recipe - Pillsbury.com
Bake carrots with applesauce, maple syrup and pecans for a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 bag (32 oz) ready-to-eat baby-cut carrots
- 1 cup applesauce
- 1/2 cup real maple syrup
- 2 teaspoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 cup pecan halves
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