Fresh Pineapple Salsa (Salsa de Piña) | Saveur
Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple and tomato are a perfect foil for rich meats, stewed chicken, and roasted fish.
Ingredients
- 2 cups finely chopped pineapple
- <sup>1</sup>⁄<sub>2</sub> cup finely chopped cilantro
- <sup>1</sup>⁄<sub>2</sub> cup fresh lime juice
- 1 tbsp. sugar
- 2 tsp. kosher salt
- 4 serrano chiles, stemmed and minced
- 1 small red onion, minced
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