Fresh Pineapple Salsa (Salsa de Piña)

Fresh Pineapple Salsa (Salsa de Piña)

www.saveur.com

Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple and tomato are a perfect foil for rich meats, stewed chicken, and roasted fish.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 cups finely chopped pineapple
  • 1⁄2 cup finely chopped cilantro
  • 1⁄2 cup fresh lime juice
  • 1 tbsp. sugar
  • 2 tsp. kosher salt
  • 4 serrano chiles, stemmed and minced
  • 1 small red onion, minced

More Like This