Fresh Pineapple Salsa (Salsa de Piña) | Saveur
Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple and tomato are a perfect foil for rich meats, stewed chicken, and roasted fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups finely chopped pineapple
- 1⁄2 cup finely chopped cilantro
- 1⁄2 cup fresh lime juice
- 1 tbsp. sugar
- 2 tsp. kosher salt
- 4 serrano chiles, stemmed and minced
- 1 small red onion, minced
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