Smoky Beef Paprikash Burgers - Sutter Home Family Vineyards

Ingredients

• Creamy mustard & sour cream spread: ¼ cup Grey Poupon mustard
• Creamy mustard & sour cream spread: ¼ cup bottled ranch dressing
• Creamy mustard & sour cream spread: ¼ cup whole milk sour cream
• Smoky Grilled skillet onions: 1 large white onion, halved and thinly sliced
• Smoky Grilled skillet onions: 3 tablespoons beef broth
• Smoky Grilled skillet onions: 1 tablespoon vegetable oil
• Smoky Grilled skillet onions: 1 tablespoon dark brown sugar
• Smoky Grilled skillet onions: ½ teaspoon seasoned salt
• Smoky Grilled skillet onions: 1/8 teaspoon smoked paprika (preferably Hungarian)
• Paprikash Patties: 2 pounds ground chuck
• Paprikash Patties: 2 teaspoons smoked paprika
• Paprikash Patties: 2 teaspoons seasoned salt
• Paprikash Patties: ½ teaspoon freshly ground black Pepper –
• Vegetable oil, for brushing on the grill rack
• ½ stick butter, softened
• 6 Kaiser rolls, split
• 6 Romaine lettuce leaves