Shrimp-Cheese Bites Recipe
Make these delectable little bites in large batches. You may find you can’t wait for a party before sneaking them from the freezer to reheat and nibble!
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Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine
- 1 egg, beaten
- 2/3 cup chopped cooked shrimp
- 2 ounces farmer or chèvre (goat) cheese, crumbled
- 1 egg
- 1 egg yolk
- 1/2 cup half-and-half
- 2 teaspoons chopped fresh basil leaves or 3/4 teaspoon dried basil leaves
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