Crustless Pumpkin Pie | MyPlate

Name: Crustless Pumpkin Pie | MyPlate
Ingredients: 3/4 cup sugar; 1/2 cup all-purpose baking mix for biscuits (or use Master Mix - see notes for link to recipe); 2 tablespoons vegetable oil (or cooking oil of choice); 1 can (14 ounces) evaporated milk, non-fat; 2 egg; 1 can (15 ounces) pumpkin; 3 1/2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract

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Using Master Mix Oregon saves time and money in this pumpkin pie recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.

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Ingredients

3/4 cup sugar
1/2 cup all-purpose baking mix for biscuits (or use Master Mix - see notes for link to recipe)
2 tablespoons vegetable oil (or cooking oil of choice)
1 can (14 ounces) evaporated milk, non-fat
2 egg
1 can (15 ounces) pumpkin
3 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract