Bake Kefir Cake with Zesty Lemon Glaze - All Food Board

Ingredients

• 1 cup (240 mL) plain kefir
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (60 mL) vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (120 g) powdered sugar for lemon glaze
• 2 tablespoons (30 mL) fresh lemon juice for lemon glaze
• Zest of 1 lemon for lemon glaze