Bean & Chorizo Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at majorproducts.com.
Cooking tools:
- Blender
- Stockpot
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Mixing bowl
Ingredients
- 2 oz. Cashew Nuts
- 2 TBSP Olive Oil
- 1 1/4 Cup Small Diced Shallots
- 2 Cups Canned drained Beans of choice
- 2 Cups Sliced Chorizo Sausage
- 1 1/2 tsp. Dried Thyme
- 1 1/4 Cups Small diced Celery
- 1 1/2 TBSP Pureed Garlic
- 3 Quarts Water
- 4 TBSP 22363 Elite Major Signature Chicken Base, No MSG Added 00073292223631 Elite Signature Chicken Base.
- 4 TBSP 23503 Elite Major Ham Stock Base, No MSG Added 00073292235030 Elite Ham Base
- 1/3 Cup Corn Starch
- Pinch Salt & Pepper
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Black Bean and Chorizo Soup | Appetites Personal Chef | Chicago
appetitespersonalchef.com