Easter Scrolls

Ingredients

• 1 cup (250ml) milk
• 50g butter
• 3 1/3 cups (500g) strong plain flour
• 1/2 tsp salt
• 2 tbsp caster sugar
• 1 tsp mixed spice
• 1 tsp cinnamon
• 7g sachet dry yeast
• 1 egg, lightly beaten
• ¼ cup water
• ¾ cup sultanas or chopped up leftover Easter chocolate
• 3 tbsp butter, softened
• 1/4 cup maple syrup
• 1 granny smith apple, cored, peeled and chopped into small pieces
• 2 tbsp water
• 100g icing sugar
• 1-2 tbsp water
• squeeze of lemon, optional