Giant Ginger-Molasses Cookies
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Cooking tools:
- Stand mixer
- Spatula
- Measuring cup
- Kitchen scale
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Cookie scoop
- Plastic wrap
- Freezer
- Oven
- Dish
- Cooling rack
- Kitchen towel
- Measuring spoon
Ingredients
- 1 cup unsalted butter (at room temperature)
- 3 ½ cup (plus 2 tablespoons) granulated sugar
- 1 cup (plus 2 tablespoons) unsulphured molasses (not blackstrap)
- 3 large eggs (at room temperature)
- 6 tablespoons finely grated fresh ginger
- 4 teaspoons ground ginger
- 2 teaspoons ground cardamom
- 2 teaspoons ground cinnamon
- 1 ½ teaspoon ground cloves
- 2 teaspoons kosher salt
- 2 tablespoons white vinegar
- 7 cups bread flour
- 2 tablespoons (plus ½ teaspoon) baking soda
- 1 cup turbinado sugar (or more as needed)
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