Homemade Green Bean Casserole
Learn how to make this creamy, cheese homemade green bean casserole without condensed soup in less than 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Skillet
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 2 pounds fresh green beans ((rinsed and trimmed))
- 1 (8 ounce) package fresh sliced mushrooms
- 3 Tablespoons butter
- 1 onion (diced)
- 1 Tablespoon fresh parsley (chopped)
- 2 Tablespoons flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup milk
- 1 cup sour cream
- ½ cup shredded cheddar cheese
- 1 (2.8 ounce) can french fried onions
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