Yellowtail and Daikon - EPIRECIPE
Soft, seasonal radishes absorb the flavor even without peeling. By letting them cool, the flavor will penetrate even more and they will taste even better, so be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Japanese white radish 400g
- Yellowtail 500g
- Bonito dashi 3 cups
- Alcohol 1/2 cup
- sugar 1/4 cup
- Dark soy sauce 1/4 cup
- For flavoring dark soy sauce 1/2 tbsp
- ginger for finishing Appropriate amount
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