Herb Roasted Pork Rib Rack With Potatoes | Wild Fork
Roast a full pork rib rack with fresh herbs and serve alongside hasselback sage salt potatoes for an impressive, aromatic feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 ½ LBS. Hasselback Potatoes
- 1 Bone-In Pork Frenched Rib Rack, thawed
- To Taste Coarse Sea Salt
- Rib Rack:
- 3 Tbsp. Fresh Sage, chopped
- Fresh Rosemary, chopped
- Tbsp. Light Brown Sugar
- 2 Tbsp. Olive Oil
- Freshly Ground Black Peppercorns, to taste
- 2 cups Beef Stock
- 2 tsp. Cornstarch
- Hasselback Potatoes:
- ¼ Cup Olive Oil
- 1 Tbsp. WFF Coarse Sea Salt
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