Quick Pickled Veggies - The Garden Kitchen

Ingredients

• 1 cup radishes, sliced into rounds (about 5 small radishes)
• 1 cup carrots, sliced into rounds (about 2 medium carrots)
• 1 cup red onions, sliced into half moons (about 1 small red onion)
• 1 small fresh jalapeño
• ¾ cup white vinegar
• 1 cup water
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• ¼ teaspoon ground black pepper
• 1 teaspoon salt