Cherry BBQ Sauce

Name: Cherry BBQ Sauce
Ingredients: 3 lbs. pitted Bing cherries (we have used whatever sweet cherry we had on hand); 1 c. diced white onion; 2 cloves diced garlic; 1 c. packed brown sugar; 1/4 c. molasses; 1 c. apple cider vinegar (5% acidity); 1/3 c. bottled lemon juice; 1 t. chili powder; 1 1/2 T. pickling or kosher salt; 1/2 t. cayenne pepper; 2 t. dry mustard; 2 t. paprika (you can use smoked paprika); 1/2 - 1 t. smoke flavoring (if using smoked paprika, you can leave this out or use the lesser amount)

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Sweet cherry and smoky flavor in a thick, reduced BBQ sauce; perfect for canning or enjoying fresh!

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Ingredients

3 lbs. pitted Bing cherries (we have used whatever sweet cherry we had on hand)
1 c. diced white onion
2 cloves diced garlic
1 c. packed brown sugar
1/4 c. molasses
1 c. apple cider vinegar (5% acidity)
1/3 c. bottled lemon juice
1 t. chili powder
1 1/2 T. pickling or kosher salt
1/2 t. cayenne pepper
2 t. dry mustard
2 t. paprika (you can use smoked paprika)
1/2 - 1 t. smoke flavoring (if using smoked paprika, you can leave this out or use the lesser amount)