Parkin cake - Clarence Court Recipes
Our Parkin cake recipe is a classic autumnal cake with an extra kick of warming ginger. Easy to make and a lovely treat to take to a halloween or bonfire party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 200g butter, plus extra for greasing
- 200g golden syrup
- 60g treacle
- 60g light soft brown sugar, plus extra for sprinkling
- 3 pieces candied ginger, finely chopped
- 40ml ginger syrup
- 100g fine porridge oats
- 250g self-raising flour
- 1 tablespoon ground ginger
- 1 Clarence Court Braddock White egg
- Pinch of salt
- 3 tablespoons milk
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