Smoked Beef Rib with Spicy Bulgogi Glaze | Beef Loving Texans | Beef Loving Texans is your one-stop

Ingredients

• Smoked Beef Ribs
• 1 cup low sodium soy sauce
• 2 Tbsp. of gochujang (Korean red pepper paste) or ¼ cup chili garlic hot sauce
• ¼ cup honey, agave, or packed brown sugar
• 1 Tbsp. sesame oil
• 1/2 cup water
• 4 cloves of garlic, grated
• 1 Tbsp. peeled and grated ginger
• ½ of an Asian pear or sweet apple, grated
• Sesame seeds (to garnish)
• Green onion
• Steamed white rice
• Kimchi