Smoked Beef Rib with Spicy Bulgogi Glaze | Beef Loving Texans | Beef Loving Texans is your one-stop
Smoked Beef Ribs glazed with spicy Bulgogi for protein-packed flavor. Perfect for beef lovers! | Texas Beef Council
Keywords
- beef loving texans
- smoked beef rib with spicy bulgogi glaze
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Cooking tools:
- Saucepan
- Stove
- Pastry brush
Ingredients
- Smoked Beef Ribs
- 1 cup low sodium soy sauce
- 2 Tbsp. of gochujang (Korean red pepper paste) or ¼ cup chili garlic hot sauce
- ¼ cup honey, agave, or packed brown sugar
- 1 Tbsp. sesame oil
- 1/2 cup water
- 4 cloves of garlic, grated
- 1 Tbsp. peeled and grated ginger
- ½ of an Asian pear or sweet apple, grated
- Sesame seeds (to garnish)
- Green onion
- Steamed white rice
- Kimchi
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