Italian Mimosa Cake
The classic Mimosa cake (or Torta Mimosa), which in Italy is usually made on the occasion of March 8 or at weddings, is absolutely fantastic from all points of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Bottom saucepan
- Whisk
- Mixing bowl
- Ladle
- Spatula
- Bread knife
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Parchment paper
- Plastic wrap
- Toothpick
- Measuring spoon
- Measuring cup
- Pastry brush
- Serving platter
Ingredients
- ● Egg 9 pieces
- ● Milk 250 ml
- ● Whipping Cream(32-35%) 550 ml
- ● Vanilla Extract 1 tsp
- ● Sugar 330 g
- ● White flour 225 g
- ● Salt 0.25 tsp
- ● Curcuma/turmeric 0.5 tsp optional, for the color
- ● Lemon zest 0.5 tsp the zest from half a lemon
- ● Corn starch 50 g
- ● Canned pineapple slices 560 g a large can, or other fruits you like
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