Margherita Soup with Cheesy Pizza Sticks | Scotsburn

Ingredients

• 1 can (796 ml) whole peeled Italian tomatoes, preferably San Marzano variety
• 15 mL (1 tbsp) olive oil
• 60 mL (1/4 cup) minced onion
• 2 cloves garlic, minced
• 15 mL (1 tbsp) tomato paste
• 250 mL (1 cup) vegetable broth, or water
• 2 sprigs fresh basil (each with about 6 to 8 leaves attached)
• 5 mL (1 tsp) sea salt
• Freshly ground black pepper
• Pinch of sugar
• 125 mL (1/2 cup) Scotsburn milk
• 1 ball fresh pizza dough (homemade or store-bought)
• 15 mL (1 tbsp) extra-virgin olive oil
• 250 mL (1 cup)Saputo Italiano 4 Formaggi Shredded Cheese
• 6 slices Saputo Mozzarelle Fresca cheese
• Extra-virgin olive oil
• Fresh basil leaves, minced
• Red pepper flakes