Tomato Soup Cake | Cooking Professionally
Yes, you read that right. Tomato Soup Cake is a 1950's classic, stemming from the days of World War II rationing when inventiveness was the order of the day. The taste of Tomato Soup Cake invokes the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 cups cake flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 (10.75-ounce) can tomato soup
- buttercream frosting, optional, for topping and serving
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