Grilled Oysters | Saveur

Grilled Oysters | Saveur

www.saveur.com

Contrary to conventional technique, chef José Andrés promotes smoke coming from the coals for these grilled oysters by flicking melted butter around them as they cook.

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Ingredients

  • 2 dozen oysters
  • 4 tbsp. unsalted butter, melted
  • <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground black pepper
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground mace

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