Italian Rice Pie II
Classic Italian Rice Pie II: A rich, creamy dessert with tender cooked rice, ricotta cheese, and lemon flavors, baked in a sweet pastry crust. Perfect for special occasions or any time!
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Cooking tools:
- Pie dish
- Microplane
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Spatula
- Oven
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup butter
- 1/2 cup white sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1 cup water
- 1/2 cup uncooked white rice
- 1 quart milk
- 1 container ricotta cheese
- 1 1/2 cups white sugar
- 1 tablespoon lemon juice
- 1 tablespoon grated lemon zest
- 6 eggs
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