Spicy Yuzu-Pineapple Prosecco Punch Recipe | Dole

Name: Spicy Yuzu-Pineapple Prosecco Punch Recipe | Dole
Ingredients: 2 small jalapeño peppers, stemmed, halved lengthwise, seeded and coarsely chopped; 1 cup chopped DOLE® Colada Royale Pineapple plus pineapple wedges and/or fronds for garnish (optional); 1/2 cup fresh orange juice (from 2 DOLE® Oranges); 1/2 cup yuzu juice; 1/4 cup plus 1 tablespoon agave nectar; 2 teaspoons chile lime seasoning; Ice; 4 cups Prosecco or club soda (for mocktail), chilled

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Savor the refreshing Spicy Yuzu-Pineapple Prosecco Punch, a delightful blend perfect for any occasion. Enjoy this gluten-free, low-fat, and vegan recipe!

Keywords

Recipes
Gluten Free
Low Fat
Vegan
Vegetarian

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Ingredients

2 small jalapeño peppers, stemmed, halved lengthwise, seeded and coarsely chopped
1 cup chopped DOLE® Colada Royale Pineapple plus pineapple wedges and/or fronds for garnish (optional)
1/2 cup fresh orange juice (from 2 DOLE® Oranges)
1/2 cup yuzu juice
1/4 cup plus 1 tablespoon agave nectar
2 teaspoons chile lime seasoning
Ice
4 cups Prosecco or club soda (for mocktail), chilled