Quick Big Easy Gumbo Recipe
Make a quick Big Easy gumbo with this easy recipe from Foris Extraordinary Meats. Enjoy hearty flavors and specialty meats in a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forismeats.com.
Ingredients
- 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
- 3 Tbsp flour
- 1 onion, chopped
- 2 ribs celery, chopped
- 1 green bell pepper, chopped
- 1 (10-oz) bag frozen sliced okra
- 1 bay leaf
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tsp salt
- ¼ tsp fresh-ground black pepper
- ¼ tsp cayenne
- 1 (15-oz) can crushed tomatoes in purée
- 1 qt chicken broth or stock
- 1 lb Foris Extraordinary Meats' Andouille Sausage, halved and cut into 1/2-in slices
- 1 lb boneless, skinless chicken breasts (or alligator), cut into 1/2-inch pieces
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