High-Protein Low Carb Focaccia Bread
Authentic Italian-style low carb focaccia! Packed with 13g protein per slice, topped with Kalamata olives and goat's cheese.
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Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen towel
- Silicone baking mat
- Plastic wrap
- Parchment paper
- Paper towel
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 240 g warm water
- 2 tsp inulin
- 1 tsp yeast
- 2 eggs
- Pinch salt flakes
- 80 g golden flaxmeal flour
- 50 g oat fiber
- 180 g gluten flour
- 60 g extra virgin olive oil (plus extra 1/4 cup)
- 20 kalamata olives (pitted)
- 40 g goats cheese
- 1 tbsp fresh rosemary (finely chopped)
- Big pinch salt flakes
- 2 tsp nigella seeds
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