Cranberry white chocolate chip cookies - Canada Agriculture and Food Museum
These festive cookies are soft on the inside and slightly crispy on the outside. They are the perfect addition to your holiday cookie list!
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ½ cup (125 mL) butter, softened
- ½ cup (125 mL) granulated sugar
- ¾ cup (180 mL) brown sugar, light or dark
- 2 eggs
- 2 tsp (10 mL) vanilla extract
- 2 ¼ cups (620 mL) all-purpose flour
- 1 ½ tsp (7.5 mL) baking powder
- 1 tsp (5 mL) baking soda
- ½ tsp (2.5 mL) salt
- 1 cup (250 mL) dried cranberries
- ¾ cup (180 mL) white chocolate chips
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