Everything's Coming Up Rosé | Saveur

Name: Everything's Coming Up Rosé | Saveur
Ingredients: 1 1 ⁄ 2 cups dry rosé wine; 3 ⁄ 4 cup brewed hibiscus tea, chilled; 3 ⁄ 4 cup Lillet Rosé; 1 ⁄ 3 cup plus 1 tbsp. fresh lemon juice, plus wheels for garnish; 1 ⁄ 3 cup plus 1 tbsp. simple syrup; 3 tbsp. Aperol; Sparkling wine, for serving; Edible flowers, for garnish; Grapefruit slices, for garnish

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Bartender Natasha David's bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco.

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Ingredients

1 1⁄2 cups dry rosé wine
3⁄4 cup brewed hibiscus tea, chilled
3⁄4 cup Lillet Rosé
1⁄3 cup plus 1 tbsp. fresh lemon juice, plus wheels for garnish
1⁄3 cup plus 1 tbsp. <a href="https://www.saveur.com/article/Wine-and-Drink/Simple-Syrup/">simple syrup</a>
3 tbsp. Aperol
Sparkling wine, for serving
Edible flowers, for garnish
Grapefruit slices, for garnish