Everything's Coming Up Rosé | Saveur

Everything's Coming Up Rosé | Saveur

www.saveur.com

Bartender Natasha David's bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco.

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Ingredients

  • 1 1⁄2 cups dry rosé wine
  • 3⁄4 cup brewed hibiscus tea, chilled
  • 3⁄4 cup Lillet Rosé
  • 1⁄3 cup plus 1 tbsp. fresh lemon juice, plus wheels for garnish
  • 1⁄3 cup plus 1 tbsp. simple syrup
  • 3 tbsp. Aperol
  • Sparkling wine, for serving
  • Edible flowers, for garnish
  • Grapefruit slices, for garnish

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