Everything's Coming Up Rosé | Saveur
Bartender Natasha David's bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups dry rosé wine
- 3⁄4 cup brewed hibiscus tea, chilled
- 3⁄4 cup Lillet Rosé
- 1⁄3 cup plus 1 tbsp. fresh lemon juice, plus wheels for garnish
- 1⁄3 cup plus 1 tbsp. simple syrup
- 3 tbsp. Aperol
- Sparkling wine, for serving
- Edible flowers, for garnish
- Grapefruit slices, for garnish
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