Goan Curry | Goan Mooga Gaathi

Goan Curry | Goan Mooga Gaathi

www.zaykakatadka.com

Goan Curry | Goan Mooga Gaathi is a healthy and tasty side dish. This spicy and lip-smacking dish is good option for lunch and dinner with poori.

View full recipe on www.zaykakatadka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.

Share this recipe:

Ingredients

  • Green Gram / Moong - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - As required
  • Dry Coriander Seeds / Sabut Dhaniya - 2 tbsp
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Dry Fenugreek Seeds / Dana Methi - 1/2 tsp
  • Cinnamon Stick / Dalchini - 1/2
  • Black Peppercorns / Kali Mirch - 8 to 9
  • Tamarind / Imli - 1/4 Cup
  • Dry Coconut / Sukha Nariyal - 1 Cup grated
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Oil - 1/2 tsp
  • Cashews / Kaju - 6 to 7
  • Coriander Leaves / Hara Dhaniya - For garnishing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This