Holy guacamole! This bold '80s guacamole recipe makes a divine dip
A wonderful play of taste and texture, this Holy guacamole recipe combines avocados, savory herbs and spices, and just a dash of imagination.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 ripe California avocados, peeled and diced
- 1-1/2 tablespoon lemon juice, preferably fresh
- 1-2 cloves garlic, minced
- 1 teaspoon dried leaf basil, crushed
- 1/4 cup red pepper, finely diced
- 2 tablespoons of your favorite salsa
- 1-1/2 tablespoons slivered almonds, coarsely chopped
- 1 tablespoon thinly sliced green onion
- Dollop sour cream garnish
- 2 teaspoons salt (optional)
- 1 tablespoon minced cilantro (optional)
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