TUNA AND TOMATILLO CHILI - Bumble Bee Seafood
Printable TUNA AND TOMATILLO CHILI Prep Time: 30 mins | 4-6 Servings Tools needed for this extremely easy chili: -Blender -Can opener -Industrial sized freezer
Ingredients
- 3 (5oz) Bumble Bee® Chunk Light Tuna
- 1 lb. tomatillos, peeled and sliced in half
- 3 ½ cups vegetable broth
- ¼ cup cilantro
- 4 garlic cloves
- 1 jalapeno, stem and seeds removed
- Juice from one lime
- 1 cup chopped white onion
- 1 (15 oz) can cannellini beans
- 1 (4oz) can diced mild green chilies
- ½ tsp cumin
- ½ teaspoon sea salt
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