Gluten-Free Honey-Mustard Pretzel Chicken
These crunchy strips are gluten-free and delicious!
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Cooking tools:
- Rolling pin
- Zip-top bag
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Baking pan
Ingredients
- 1 lb boneless, skinless chicken breast
- 1/2 cup olive oil
- 1/3 cup gluten-free whole-grain mustard
- 2 Tbsp honey
- 1 Tbsp apple cider vinegar
- 1/4 tsp garlic powder
- Salt
- freshly ground black pepper
- 1 1/2 cups crushed plain, gluten-free, dairy-free pretzels*
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