Chicken Broccoli Casserole - The Recipe Wench

Name: Chicken Broccoli Casserole - The Recipe Wench
Ingredients: 2 Cans cream of chicken soup; 1 Cup sour cream; 1 Cup mayo; 1 Cup sharp cheddar cheese (shredded); 1 Tablespoon lemon juice; 1 Teaspoon curry powder (or you can leave out and allow everyone to sprinkle on their plates as desired); 2 10 ounce baby broccoli florets (if frozen, thaw and drain. If using fresh, cook first.); 3 chicken breasts (cooked and cut into bite-sized chunks); Parmesan cheese (grated); salt & pepper (to taste); butter; paprika

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Chicken Broccoli Casserole Print recipe Print with main photo Print text only Serves 6 Prep time 30 minutes Cook time 40 minutes Total time 1 hours, 10 minutes

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Ingredients

2 Cans cream of chicken soup
1 Cup sour cream
1 Cup mayo
1 Cup sharp cheddar cheese (shredded)
1 Tablespoon lemon juice
1 Teaspoon curry powder (or you can leave out and allow everyone to sprinkle on their plates as desired)
2 10 ounce baby broccoli florets (if frozen, thaw and drain. If using fresh, cook first.)
3 chicken breasts (cooked and cut into bite-sized chunks)
Parmesan cheese (grated)
salt & pepper (to taste)
butter
paprika