Grilled Roasted Garlic and Herb Turkey Breast – Ontario Turkey

Ingredients

• 1/4 cup (60 mL) dry white wine
• 2 tbsp (30 mL) vegetable oil
• 4 sprigs fresh thyme, chopped
• 2 sprigs fresh rosemary, chopped
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 boneless, skinless Ontario turkey breasts (about 3 lb/1.5 kg)
• 1 head garlic, roasted
• 1/2 cup (125 mL) dry white wine
• 1/2 cup (125 mL) turkey or vegetable broth