Quality Greens | Recipes

Ingredients

• 4 ripe tomatoes on the vine, chopped
• 2 avocados, diced
• 1 small red onion, diced (optional)
• 4 fresh apricots, halved and pitted
• 4 cups arugula
• 1/4 cup crumbled feta cheese
• 1/4 cup toa
• 2 lbs nugget potatoes
• 1 cup Greek yogurt
• 1/4 cup finely chopped cucumber (seedless, if possible)
• 1 bunch fresh spinach (or mixed salad greens)
• 1 cup fresh strawberries, sliced
• ½ cup cr
• 1 medium head of cauliflower, cut into florets
• 1 red bell pepper, diced
• 1 cucumber, diced
• 2 cups cantaloupe melon, skin removed and cut into chunks
• 1 long English cucumber, chopped (about)
• 1 cup Vidalia Onions, thinly sliced
• 4 cups Long English Cucumbers, thinly sliced
• â…“ cup
• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• 1/4 cup sliced almonds
• 2 cloves garlic, minced