İçim Labne Raspberry Cheesecake - İçim
For the Base 2 packs of whole wheat biscuits 2 tablespoons powdered sugar 3 tablespoons of butter 1 pinch of salt For Cake 2 packs of İçim Labneh 1 large glass
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Thick-bottomed glass
- Mixing bowl
- Spoon
- Chef's knife
- Aluminum foil
- Baking sheet
- Saucepan
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Plate
- Pastry brush
- Wooden spoon
- Kitchen scale
Ingredients
- 2 packs of whole wheat biscuits
- 2 tablespoons powdered sugar
- 3 tablespoons of butter
- 1 pinch of salt
- 2 packs of İçim Labneh
- 1 large glass (250 g) granulated sugar
- 2 eggs
- 2 tablespoons of strained yogurt
- 3 teaspoons flour
- Half a lemon peel
- 1 tablespoon lemon juice
- 1 packet of vanillin
- 200 g raspberries
- 1 teaspoon starch
- 4 tablespoons of water
- 2 tablespoons granulated sugar
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