Smashed Thyme Potatoes with Balsamic Aioli | Publix Super Markets

Smashed Thyme Potatoes with Balsamic Aioli | Publix Super Markets

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Smashed Thyme Potatoes with Balsamic Aioli

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Ingredients

  • 24 petite red potatoes (about 3 lb)
  • 8 tablespoons olive oil, divided
  • 12 cloves fresh peeled garlic, finely chopped
  • 3 teaspoons fresh thyme, coarsely chopped and divided
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 3 tablespoons black pepper (or plain) mayonnaise
  • 1 1/2 tablespoons water
  • 2 tablespoons balsamic glaze

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