Smashed Thyme Potatoes with Balsamic Aioli | Publix Super Markets
Smashed Thyme Potatoes with Balsamic Aioli
Ingredients
- 24 petite red potatoes (about 3 lb)
- 8 tablespoons olive oil, divided
- 12 cloves fresh peeled garlic, finely chopped
- 3 teaspoons fresh thyme, coarsely chopped and divided
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh cracked pepper
- 3 tablespoons black pepper (or plain) mayonnaise
- 1 1/2 tablespoons water
- 2 tablespoons balsamic glaze
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