Vegetable soup | Recipe | V-ZUG Lebanon
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 600 g root vegetables (e.g. beetroot, carrots, celery or Jerusalem artichoke)
- 2 shallots
- 800 ml water
- 100 g butter
- 100 g crème fraîche
- 100 ml cream
- 1 tbsp salt
- Some pepper
- Some lemon juice
- Some edible flowers
- Some black sesame seeds
- Some olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegetable soup | Recipe | V-ZUG Israel
vzug.com
Vegetable soup | Recipe | V-ZUG United Kingdom
vzug.com
Vegetable soup | Recipe | V-ZUG Switzerland
vzug.com
Vegetable soup | Recipe | V-ZUG China
vzug.com
Vegetable soup | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Vegetable soup | Recipe | V-ZUG Australia
vzug.com
Vegetable soup | Recipe | V-ZUG Vietnam
vzug.com
Vegetable soup | Recipe | V-ZUG Ukraine
vzug.com