Chef Eric Teo’s Chilled Laksa in Miso | TSK Foods
Chef Eric Teo’s Chilled Laksa in Miso: Enjoy a healthy, preservative-free noodle dish using Kang Kang Fresh Laksa. Perfect for a quick and tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tskfood.com.
Ingredients
- 1 packet Kang Kang Fresh Laksa
- 2 tbsp White Miso Paste
- 1 tbsp Mirin (optional; contains alcohol)
- 5 pcs Seaweed (sliced)
- 1 packet Silken Tofu (cubed)
- 8 whole Large Prawns (cooked)
- 8 whole Scallops (cooked)
- 1 tsp Japanese Soy Sauce
- Sliced Spring Onion
- Japanese Rice Seasonings
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