Bakery Style Chocolate Chip Crush Cookies - All Food Board

Ingredients

• 1 cup (2 sticks/227g) unsalted butter, cold and cubed
• ¾ cup (150g) packed light brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 tablespoon (15ml) vanilla extract
• 2 ¾ cups (330g) all-purpose flour
• 1 teaspoon (5ml) baking soda
• ½ teaspoon (2.5ml) baking powder
• ¾ teaspoon (3.75ml) salt
• 1 ½ cups (255g) semi-sweet chocolate chips
• ¾ cup (130g) chopped dark chocolate chunks (or more chocolate chips)
• Optional: ½ cup (50g) chopped walnuts or pecans
• Optional: Flaky sea salt, for sprinkling