Arugula Pesto - Edible Cape Cod
ediblecapecod.ediblecommunities.com
Arugula Pesto The traditional pesto is made with fresh basil. Here I tried it with peppery arugula. For a summer pasta meal toss it into one pound of al dente bucatini with chopped colorful cherry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblecapecod.ediblecommunities.com.
Ingredients
- 3 tablespoons toasted walnuts
- 2 cups fresh young arugula
- ½ cup of olive oil
- 1 garlic clove
- 1 teaspoon of salt
- 1 tablespoon fresh lemon juice
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons Romano pecorino cheese
- 3 tablespoons butter (softened to room temperature)
- 2 cups cherry tomatoes (chopped)
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