Banana and Berry Muffins - Diabetes Victoria

Ingredients

• 2 cups traditional rolled oats (see tip)
• 1 1/4 cups wholemeal self-raising flour
• ¼ cup Splenda Blend or Whole earth Baking Blend
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 2 large Cavendish Bananas
• 1 cup buttermilk 2% fat
• 2 eggs, lightly beaten
• 2 tbs light olive oil
• ½ cup (about 80g) fresh or frozen blueberries
• 1 tsp icing sugar, optional
• Extra ¼ tsp ground cinnamon, optional