Basil Pesto Pasta with Walnuts - The Garden Recipe

Basil Pesto Pasta with Walnuts - The Garden Recipe

www.thegardenrecipe.com

Pasta with creamy basil-walnut pesto along with tomato, onion & garlic saute. Topped with raw spinach and drizzled with olive oil & lemon to complete the aroma!

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Ingredients

  • Large/medium organic onion - 2
  • Organic basil - 5 oz.
  • Walnuts - see video for quantity or per choice.
  • Organic tomatoes - 2
  • Garlic - 2
  • Fresh or chopped frozen spinach - 16 oz.
  • Organic, UN-refined coconut oil - 4 Tablespoons
  • Organic Sea salt - per taste. Add less first, you can always adjust later.
  • Cayenne - per taste. Add less first, you can always adjust later. So, if you don't know, start with 1/4 teaspoon.
  • Black pepper
  • Jovial organic gluten-free pasta

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