Tomato, Basil, and Mozzarella Sandwiches
Make tomato, basil, and mozzarella sandwiches with ripe tomatoes, fresh cheese, and pesto on French bread or focaccia. An easy no-cook lunch for summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1 small loaf French bread (or foccacia or other bread)
- 6 tablespoons basil pesto (or substitute olive oil)
- 6 large ripe tomatoes, sliced
- salt
- pepper
- 1 pound fresh mozzarella, thickly sliced
- fresh basil leaves (about 24)
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