Thin Mints Girl Scout Cookie Cheesecake Recipe | Epicurious

Name: Thin Mints Girl Scout Cookie Cheesecake Recipe | Epicurious
Ingredients: 1 (9-ounce) box Thin Mints Girl Scout cookies, coarsely chopped; 7 tablespoons unsalted butter, melted; 12 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped; 2 pounds cream cheese, room temperature; 1 3/4 cups sugar; 4 large eggs; 1/4 cup heavy cream; 1/2 cup unsweetened cocoa powder, sifted; 1 tablespoon pure vanilla extract; 1 teaspoon peppermint extract; Equipment: food processor; 9-inch-diameter springform pan with 2 3/4-inch-high sides; stand mixer fitted with the paddle attachment

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To create this Girl Scout cookie–inspired dessert, grind Thin Mints and use them to make the cookie crust for a luscious mint chocolate cheesecake.

Keywords

cheesecake
american
chocolate
cream cheese
cocoa
make ahead
food processor
stand mixer

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Ingredients

1 (9-ounce) box Thin Mints Girl Scout cookies, coarsely chopped
7 tablespoons unsalted butter, melted
12 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
2 pounds cream cheese, room temperature
1 3/4 cups sugar
4 large eggs
1/4 cup heavy cream
1/2 cup unsweetened cocoa powder, sifted
1 tablespoon pure vanilla extract
1 teaspoon peppermint extract
Equipment: food processor; 9-inch-diameter springform pan with 2 3/4-inch-high sides; stand mixer fitted with the paddle attachment