Broiled Lobster with Herb Butter and Lobster Pasta | Heinen's Grocery Store
Whether it is a date night or a family dinner, this simple lobster dish is guaranteed to impress and wow whoever it is you're serving up!
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Cooking tools:
- Pastry brush
- Broiler pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Colander
- Tongs
- Spoon
- Baking sheet
- Plate
Ingredients
- 1 stick of softened unsalted butter
- 1 tablespoon each chopped fresh tarragon, chives and parsley
- 1 teaspoon finely minced fresh garlic
- ½ peeled and small diced shallot
- juice of ½ lemon
- 2 8-10 ounce lobster tails cut in half longways
- 1 tablespoon of olive oil
- salt
- pepper
- 2 tablespoons of unsalted butter
- 2 finely minced cloves of garlic
- 1 cup of heavy cream
- 4 cups of packed baby spinach
- 8 ounces of cooked lobster meat
- 2 packages of Ohio City Fettuccini pasta
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