Bloody Mary & Roasted Hatch Chile-Infused Vodka Gelson's

Name: Bloody Mary & Roasted Hatch Chile-Infused Vodka Gelson's
Ingredients: 3 Hatch chiles, roasted and peeled; 1 clove garlic; ½ tsp dried red pepper flakes; ½ tsp coriander seeds; 5 black peppercorns; 2 ½ cups vodka; Lemon wedge; Lime wedge; 4 oz tomato juice; 3 dashes Tabasco sauce; 2 dashes Worcestershire sauce; Pinch of sea salt; ⅛ tsp celery salt; Pinch of coarsely ground pepper; ¼ tsp horseradish, peeled and freshly shredded; 2 oz Roasted Hatch Chile-Infused Vodka; Ice cubes; Optional garnishes: carrots, celery, olives, pickles, Jack cheese, and Hatch chiles; Special equipment: 1-quart Mason jar

www.gelsons.com

Explore the unique flavor of roasted Hatch chile-infused vodka in a Bloody Mary for a spicy, savory twist on your classic cocktail.

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

3 Hatch chiles, roasted and peeled
1 clove garlic
½ tsp dried red pepper flakes
½ tsp coriander seeds
5 black peppercorns
2 ½ cups vodka
Lemon wedge
Lime wedge
4 oz tomato juice
3 dashes Tabasco sauce
2 dashes Worcestershire sauce
Pinch of sea salt
⅛ tsp celery salt
Pinch of coarsely ground pepper
¼ tsp horseradish, peeled and freshly shredded
2 oz Roasted Hatch Chile-Infused Vodka
Ice cubes
Optional garnishes: carrots, celery, olives, pickles, Jack cheese, and Hatch chiles
Special equipment: 1-quart Mason jar