African chicken and peanut curry

Ingredients

• 1 tablespoon olive oil
• 8 chicken drumsticks
• 2 onions, thinly sliced
• 2 cloves garlic, crushed
• 4 centimetre piece fresh ginger, grated
• 1 fresh long red chilli, finely chopped, plus extra slices to serve
• 1 tablespoon ground coriander
• 1 tablespoon cumin
• 1/2 cup smooth peanut butter
• 2 cups chicken stock
• 400 grams can diced tomatoes
• 2 potatoes, peeled, cut into 1cm wedges
• 1 tablespoon soy sauce
• 2 bay leaves
• broccolini, trimmed
• 2 tablespoons lemon juice, plus extra wedges to serve
• 1/4 cup loosely packed coriander leaves
• rice or naan bread to serve